Skip to content

Gluten Free Baking Tip of the Day – Finely Milled Flours

May 7, 2013

Daily tips for your gluten-free baking adventure!

Today’s Tip:

  • Finer grained flours work the best for gluten-free baking. Not all flours are created equal. The finer the grain is milled, the better the final baking result. One of the nicest gluten-free flour brands we’ve found (that is available to consumers) is Authentic Foods Superfine line. Try their Sweet Rice Flour or Brown Rice FlourOr you can easily do your own test on your flour. Rub the flour between your fingers and even put it on your tongue. If you feel a smooth texture, that means it has a fine grain. If you feel a gritty texture, it has a larger grain and the end result will be a grainier dessert. The reason we choose a fine grain – we want to mimic wheat in our gluten-free baking which also has a fine grain. 

Crave Bakery Gluten Free Baking Tips Authentic Foods Sweet Rice Flour

Please visit us on our website for more Crave Bakery info.

About these ads
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 60 other followers

%d bloggers like this: