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Gluten free book review: Crave bakery gluten free cookbook

June 19, 2013

Crave Bakery:

Thanks to The Gluten Free Chef for his review of our new Crave Bakery Gluten Free Cookbook! He is extremely thorough! He will also be making a recipe from our book in his next blog post.

Check out The Gluten Free Chef blog for great GF recipes!

Originally posted on the gluten free chef:

bookI first learned about Cameo Edwards, CEO and Head Baker of Crave Bakery in San Francisco from a personal message on Twitter. Fast forward to today and I feel like we were separated at birth. Her story of overcoming the challenges of being gluten intolerant, taking a chance, and opening up a bakery on a wing, hope, and a prayer directly mirrors my experiences over the last few years. It is truly uncanny how much we both have in common; down to the fact that I am wrapping up my first soon to be released cookbook. Crave Gluten Free Cookbook is also her first ever cookbook; written to commemorate the 10th anniversary of her Crave Bakery.

After a few technical glitches and a lot of impatience (on my end) I eagerly began to consume this e-book that I had been craving for (pun intended) since interacting with Cameo. From…

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