Gluten free review: Vanilla cupcakes w/ vanilla bean frosting from Crave gluten free cookbook
Originally posted on the gluten free chef:
As much as I like to try new things: I must admit that when it comes to my food I am a creature of habit. This holds especially true now that I deal with a number of food intolerances and even more so when it comes to my desserts. I have never been much of a cake person but when I do have a Craving simple, classic, and delicious work best. I developed Awesome gluten and dairy free Carrot Cake and Chocolate Cake recipes and a White Cake was on my ever expanding list of classic cakes to “glutenfreeify”(yes, I made up a word). So, it comes as no surprise that when it came time to select a recipe to bake and shoot after reading and reviewing Cameo Edward’s Gluten Free cookbook her Vanilla Cake was my first choice.
I vacillated between making it as a layer cake or cupcakes…
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