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Crave Bakery’s Recommended Gluten and Dairy Free Oils

June 27, 2013

Below is our recommended gluten free and dairy free oils (and their descriptions) from the recipes in our 10th Anniversary Crave Bakery Gluten Free Cookbook. We have chosen our favorite, high quality brands because these manufacturers have clearly stated Gluten-Free in their product descriptions or company info.* And these products work great in our gluten free recipes. Hopefully, this list saves you a little work in choosing your ingredients!

  • Palm Shortening is a non-hydrogenated and cholesterol-free oil that is solid at room temperature. It works just like butter in recipes. We like Spectrum because they are a responsible grower.

    Crave Bakery Recommended Gluten and Dairy Free Spectrum Palm Shortening

  • High Heat Canola Spray is great for baking. It won’t burn and it has a very mild flavor. Spectrum makes our favorite.

Crave Bakery Recommended Gluten and Dairy Free Spectrum Canola Oil Spray

For more info about Crave, visit our website.

*Disclaimer: We still recommend checking with the manufacturer first and reading ingredient labels to be sure that this information is up to date. At posting, this is the most current info. But manufacturers do periodically change ingredients to suit their needs. 

 

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