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Crave Bakery’s Recommended Gluten Free, Dairy Free Milk Alternatives

June 27, 2013

Following is a list of our recommended gluten free, dairy free milk alternatives from the recipes in our 10th Anniversary Crave Bakery Gluten Free Cookbook. We have chosen our favorite, high quality brands because these manufacturers have clearly stated Gluten-Free in their product descriptions or company info.* Hopefully, this list saves you a little work!

Soy Milk or Rice Milk (or your non-dairy preference) are used in our cookbook. Try the Original/ Enriched style for maximum creaminess. (Note that we’ve found Enriched versions may contain corn.) Even though Vanilla probably tastes better on your cereal, it will change the taste of the recipe, so use Original flavor instead. Our recipes work best with their recommended non-dairy option. However, you can try substituting any other dairy-free milk you prefer. Below are a few options that we like:

Crave Bakery Recommends Gluten Free Rice Dream Original

Crave Bakery Recommends Gluten Free Rice Dream Enriched

Crave Bakery Recommend Gluten Free Pacific Soy Original

For more info about Crave, visit our website.

*Disclaimer: We still recommend checking with the manufacturer first and reading ingredient labels to be sure that this information is up to date. At posting, this is the most current info. But manufacturers do periodically change ingredients to suit their needs. 

 

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