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Gluten Free Baking Tip of the Day – Xanthan Gum

October 14, 2013

Daily tips for your gluten free baking adventure!

Today’s Tip:

  • When using any type of gum (xanthan, guar, etc.), make sure to mix it in with the dry ingredients first. Whisk all the dry ingredients together to distribute the gum evenly. Gums are so fine that they can puff out when you’re mixing so whisk slowly!

    Crave Bakery Recommends Bobs Red Mill Xanthan Gum

For more info about Crave, visit our website.

Lots more Gluten Free Baking Tips in our 10th Anniversary cookbook Crave Bakery Gluten Free Cookbook. Now available for your iPad or your Kindle.

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