Don’t be heavy handed with your gums (xanthan or guar). This is the mistake lots of people make to ensure that gluten-free items hold together. The result will be a gummy, mass produced texture.
For more info about Crave, visit our website.
Lots more Gluten Free Baking Tips in our 10th Anniversary cookbook: Crave Bakery Gluten Free Cookbook. Now available for your iPad or your Kindle.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
Crave, Gluten-Free/Allergen-Free Delicious Bakery Goods
Stay connected with Crave for product updates, recipes, and Gluten-Free living tips!
Blog at WordPress.com.
The Vigilance Theme.
Get every new post delivered to your Inbox.
Join 58 other followers