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Crave’s Cake Recipe in First Issue of The Cook’s Cook

February 11, 2014

Denise Landis has been a recipe tester over 20 years for The New York Times. Because of her love for food and recipe testing, Denise started her own magazine out this month called  The Cook’s Cook. You can download a copy of this first issue for free! Denise asked us to share our favorite recipes from Crave Bakery: Gluten Free Cookbook. We shared our recipes for the Mama Z’s Chocolate Cake and our Chocolate Glaze, both gluten-free and dairy-free. Download your copy today for lots of recipes and tips for food lovers, writers and recipe testers.

Crave Bakery in the Cook's Cook Magazine

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