Ivy Lau reviewed a couple recipes from our 10th Anniversary Cookbook when it was released. I was so happy to hear about her new gluten-free product line and get the opportunity to review some of her products this time!
Ivy sent me samples of her new frozen meals to try last month. I tried them with a couple of family members and we all really enjoyed them! She sent her Sweet and Sour Chicken, Lemon Chicken and Chicken Nuggets. Our favorites were the Sweet and Sour Chicken and the Chicken Nuggets.
First off, I’m not typically a big sweet and sour fan but I really liked her version! Not too sweet, very flavorful and great texture. This could just mean I’m a sweet and sour convert.
The chicken nuggets were generously sized with a light breading. I thought they would be a perfect, healthy version for kids in lieu of disturbing McDonald’s style options. With some dipping sauce of your choice, yum!!
Nice to have a good quality, frozen dinner option from Ivy’s Garden!
Cameo Edwards is the key speaker at the North Carolina Triangle Gluten Intolerance Fair on September 27. The fair will be held at Ganyard Farm, a gluten-free farm in Durham, NC. She will be answering questions and signing cookbooks following the presentation. Come out for some yummy gluten-free and allergy friendly food and products.
Originally posted on NC Triangle Gluten Intolerance Fair:
We’re just delighted! We have good news! Guess what?!
Tickets to the NC Triangle Gluten Intolerance Fair are now available!
Ganyard Hill Farm, 319 Sherron Road, Durham, NC
1-6pm Saturday September 27th
This is just in time to enjoy an outdoor fun fair for the gluten-free and their families before the weather cools down and family events start rolling in… Come out, have fun, and gather more great ideas and recipes along with the harvest to share as the seasons change!
The theme this year is Live – Mind Open. This is truly imperative, as it benefits both the gluten-free and the ‘gluten unaware’ of the public. It is always better to live positively, with our minds open to what life may have in store and learn from one another!
View original 737 more words
Denise Landis has been a recipe tester over 20 years for The New York Times. Because of her love for food and recipe testing, Denise started her own magazine out this month called The Cook’s Cook. You can download a copy of this first issue for free! Denise asked us to share our favorite recipes from Crave Bakery: Gluten Free Cookbook. We shared our recipes for the Mama Z’s Chocolate Cake and our Chocolate Glaze, both gluten-free and dairy-free. Download your copy today for lots of recipes and tips for food lovers, writers and recipe testers.
Our new PRINT cookbook has just been published – Crave Bakery Gluten Free Cookbook: Over 60 Gluten and Dairy Free Recipes from San Francisco’s First Gluten Free Bakery. To celebrate the arrival of our new cookbook, we have teamed up with Spectrum® brand and Dream™ brand to give away a gluten-free baking prize package.
We are going to pick ONE winner who will receive a print copy of Crave Bakery Gluten-Free Cookbook AND One Spectrum® Palm Shortening, One Spectrum® High Heat Canola Spray, One Rice Dream® Original, One Rice Dream® Enriched- all of which we recommend in our book. We have used Rice Dream™ brand and Spectrum® brand products in our own bakery and can attest to their high quality results in recipes and focus on gluten-free and dairy-free. This ingredient prize pack will allow you to make many recipes from our cookbook. You get all five items listed below if you win- shipped directly to you!
- One Crave Bakery Gluten Free Cookbook (now in print!)
- One Spectrum® Palm Shortening
- One Spectrum® High Heat Canola Spray
- One Rice Dream® Original
- One Rice Dream® Enriched
Enter by midnight November 17, 2013. Winners will be announced on or about November 18, 2013. To enter, follow these three easy steps:
1) Click on the link below to sign up for our newsletter. Sharing your email will allow Crave to contact you if you win:
2) Follow us on at least one of our social media channels:
3) Leave a comment on this blog post OR post on our Facebook page telling us what you did in Step 2.*
One winner will be selected at random and announced via our Blog, Facebook and Twitter, on or about November 18, 2013.
*If you are already a Crave Bakery fan and signed up for our newsletter, you may still enter the contest by leaving a comment on this blog post or Facebook page stating so.
To read the full list of Official Sweepstakes Rules, please click here.