Gluten Free Baking Tip of the Day – Room Temperature Ingredients
This is the first in our series of Gluten Free Baking Tips. Some of the tips will be relevant for traditional as well as gluten free baking. And some of them will be relevant only for your gluten free recipes. We hope you enjoy these tidbits and get some helpful info to make your baking fun and easy!
- Whenever possible, try to have your ingredients at room temperature before starting to mix. If you add a very cold ingredient, you can shock a recipe, resulting in a clumped batter.
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