Gluten Free Baking Tip of the Day – Whisk Dry Ingredients
April 29, 2013
- Always whisk all your dry ingredients together to break up clumps before adding them into your mixer. There’s nothing worse than a white clump of baking soda in your chocolatey brownie bite! And since there are usually multiple flours and xanthan gum in gluten-free recipes, you need to make sure these are evenly distributed to get the best, even bake.
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