Crave Bakery Publishes 10th Anniversary Cookbook!
We are so excited to announce that, on our 10th Anniversary, we have published our Gluten-Free Cookbook for your iPad now available in iTunes! Crave Bakery Gluten Free Cookbook: Over 60 Gluten and Dairy Free Recipes from San Francisco’s First Gluten Free Bakery.
In honor of Celiac Awareness Month, we are giving a 40% discount through May 31, 2013. The book will be just $2.99 in iTunes.
Read what industry experts are saying about our cookbook:
Cameo’s products are hands-down the best gluten-free baked goods I have ever tasted. It is an absolute pleasure to let you know we really do have Cameo’s personal legacy, which comprises Crave’s ever popular gluten-free recipes, at OUR finger tips here in this very book. We can all create any Crave gluten-free baked goods, right now in our very own kitchen. This is unbelievable!
Tina Turbin, Author, Blogger and Gluten Free Advocate
Considering how many people with gluten issues also have dairy issues, it has always surprised me that most gluten-free baked goods contain a lot of dairy. Crave Bakery was one of the first gluten-free bakeries to offer dairy-free baked goods that tasted like they were full of butter!
Kelly Courson, Creator and Writer at Celiac Chicks
With this cookbook, Cameo has done us a tremendous service. She’s taken a decade’s worth of trial and error with gluten-free baking and presented us with incredible, easy to follow, ‘crave-worthy’ desserts.
Dr. Vikki Petersen, DC, CCN, Founder of HealthNOW Medical Center
Cameo is amazing for putting so much goodness into one place! So many bakeries guard their “secret” ingredients, but she has made every amazing recipe from Crave Bakery accessible in this deliciously tempting book. I knew this cookbook would be love at first bite when it started with the legendary Mama Z’s Chocolate Cake.
Alisa Fleming, Founder and Chief Editor at Go Dairy Free
Cameo had created these delicious treats that made me feel as though I wasn’t being deprived one bit! She was one of the first to recognize the need for dairy-free in addition to gluten-free, and she cared about the ingredients she put into her recipes. I can’t say how many times I grabbed a Monster Cookie (my favorite), but I can say that I didn’t share them with anyone!
Alison St. Sure, Founder and Blogger at Sure Foods Living
Following a gluten-free diet can be difficult, but Crave Bakery makes it a little bit easier by creating some childhood favorites that won’t make you feel like you are settling. Their brownies and cookies are sure to please even the pickiest palates. The brownies are dense and fudgy with no telltale sign of the product being gluten-free.
Kimberly Bouldin, Owner and Blogger at Gluten Free Is Life
What’s in the Book?
This book is a collection of over 60 Recipes all made in Crave Bakery for our line of grocery products or our decadent wedding and party cakes in the Bay Area since opening in 2003. This book includes 50 photos and step-by-step instructions for Cakes, Cupcakes, Frostings, Fillings, Brownies, Cookies, Tarts and Muffins.
A casual baker or a full-fledged bakery can easily reproduce these recipes. Because they were designed for efficient production, many of the recipes are simple enough for beginners. For bakeries that have been wanting to add gluten-free products to their line but don’t have time to devote to all that experimentation- this book has done the work for you. These are recipes ready for production. They’re precise and tested over years in Crave’s own bakery.
Beyond recipes, this book also includes helpful information such as:
– Recipes organized by difficulty
– Clear allergen statements for each recipe
– Recommended Baking Tools
– Recommended Gluten Free Ingredients
– Gluten Free Baking Tips
– Decorating Tips
For you Kindle people, Kindle version is coming soon!
For more info on Crave products and our company, visit our website.