Daily tips for your gluten free baking adventure!
Scrape the bowl during mixing. Dry ingredients especially can get stuck to the bottom of the mixing bowl. Give it a good scrape to make sure your mixture will be evenly blended. You can use a traditional style rubber spatula or a bowl scraper to get better leverage.
For more info about Crave, visit our website.
Lots more Gluten Free Baking Tips in our 10th Anniversary cookbook- Crave Bakery Gluten Free Cookbook. Now available for your iPad or your Kindle.