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Gluten Free Baking Tip of the Day – Potato Starch

October 21, 2013

Daily tips for your gluten free baking adventure!

Today’s Tip:

  • Potato Starch is used in quite a few of our gluten free recipes. Potato Starch and Potato Flour are very different. Potato Flour tastes a lot like potatoes. Potato starch is mild. You will know the difference because the starch is very fine and the flour is more granular.Crave Bakery Recommended Gluten Free Starch Bobs Red Mill Potato Starch

For more info about Crave, visit our website.

Lots more Gluten Free Baking Tips in our 10th Anniversary cookbook Crave Bakery Gluten Free Cookbook. Now available for your iPad or your Kindle.

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