Daily tips for your gluten free baking adventure!
Potato Starch is used in quite a few of our gluten free recipes. Potato Starch and Potato Flour are very different. Potato Flour tastes a lot like potatoes. Potato starch is mild. You will know the difference because the starch is very fine and the flour is more granular.
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Lots more Gluten Free Baking Tips in our 10th Anniversary cookbook Crave Bakery Gluten Free Cookbook. Now available for your iPad or your Kindle.