Don’t be heavy handed with your gums (xanthan or guar). This is the mistake lots of people make to ensure that gluten-free items hold together. The result will be a gummy, mass produced texture.
For more info about Crave, visit our website.
Lots more Gluten Free Baking Tips in our 10th Anniversary cookbook: Crave Bakery Gluten Free Cookbook. Now available for your iPad or your Kindle.
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