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Gluten Free Baking Tip of the Day – Be Conservative with Gums

October 28, 2013

Daily tips for your gluten free baking adventure!

Today’s Tip:

  • Don’t be heavy handed with your gums (xanthan or guar). This is the mistake lots of people make to ensure that gluten-free items hold together. The result will be a gummy, mass produced texture.

    Crave Bakery Recommends Bobs Red Mill Xanthan Gum

For more info about Crave, visit our website.

Lots more Gluten Free Baking Tips in our 10th Anniversary cookbook: Crave Bakery Gluten Free Cookbook. Now available for your iPad or your Kindle.

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