Daily tips for your gluten free baking adventure!
When slicing your cakes to serve, heat a knife under a stream of very hot water. Dry the knife which will still be hot. The knife will then easily slide through the cake and give you nice, clean cuts. Especially important for getting pretty slices at your big event!
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Lots more Gluten Free Baking Tips in our 10th Anniversary cookbook: Crave Bakery Gluten Free Cookbook. Now available for your iPad or your Kindle.